Business Directory

1840 6th St NW, Washington DC 20001 (on Florida Avenue) | (202) 232-6776

"There aren't many places to explore Moroccan cooking around Washington, and Pyramids does well by standards such as lamb tagine -- tender, spice-rubbed meat and a stew of tomatoes served with a colorful rice pilaf -- and bisteeya , its crackling cover of pastry dusted with powdered sugar and hiding a savory filling of ground chicken. There are also luscious salads -- peas, carrots and green beans tossed with rice is practically a meal -- and very good renditions of Middle Eastern hits, including a top-notch eggplant puree seasoned with sumac. "
— Wednesday, May 3, 2006; The Weekly Dish, Washington Post